Ya’ll remember the cronut phase we all went through, waking up so early all the plants are wet and whaat not just to get a taste of the mythical cronut. Well this time there’s a hybrid pastry worth lining up for and while it might be an affront to Profirio Diaz, this pastry is a French Mexican connection that you will not beleive when you taste it. That’s because it’s a Concha cross bred with a French Croissant, which is correctly pronounced “Croissant”
Luckily if you’re form SoCal, now you can get yourself a “croncha” from The Donut Maker’s shop in Garden Grove California! Try it and let us know what you think.
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